Brown Linseed (Non-HT) | 25kg

Brown Linseed (Non-HT) | 25kgBrown linseeds are rich in fibre and essential fatty acids, the seeds can be ground down to make flaxseed which can be used in baking as an egg replacement for vegans. Linseeds are a product of the flax plant (Linum usitatissimum) and contain numerous beneficial components that can help your daily diets. Perhaps the most important of these fatty acid components are Linoleic and alpha Linolenic acid.

bake for 2-3mins at 180°C’

Scrape down and then beat for a further three minutes on middle speed followed by one minute on slow speed

oxidants and enzymes will get the best out of your flour

Made with real dark chocolate they taste as good as they look

This caster sugar from Sucranna adds sweetness and texture to baked goods without bringing any other colour or flavour

meal prep services

These whirls are crafted with laminated soft dough for a rich texture and delightful bite

Each of these cans contains succulent chunks of pear

The cards come in packs of 25 and you can choose from six size options (3

There is no need to caramelise it

buckets and bowls for serving food

heat 1kg of Snowmallow to 60 degrees and then add 125g of cold water