Chef William | Pasty Mix | 10kg

Chef William | Pasty Mix | 10kgChef William pasty mix is a powdered blend of dehydrated vegetables (potato, onion and carrot), spices and flavourings. Once rehydrated and combined with your chosen filling, it makes a satisfying, traditional, peppery pasty filling. To use, add 5 litres of boiling water to each 1kg of dry mix, stir well and allow to cool for two hours. Once cool add 2kg of fresh minced beef (or a vegetable filling if preferred) then fill your pastry and bake.

This pack contains 96 frozen

And if you want to add your own flair

These milk chocolate chips are made with a lower proportion of cocoa butter than regular chocolate so that they retain their shape and crunch even when baked

our milk chocolate eggs are a great finish to your cakes and bakes

This complete sponge cake mix requires only the addition of water to create a wonderfully light and moist sponge

nutty flavour and rich colour make it ideal for making maltflake bread and rolls

Also available as an extra moist plain cake mix

These luxury cookies are made with a chocolate dough and packed with white

creamy texture and sweet flavour

Perfect for making lemon drizzle or any other zesty cake

Each pack contains 60 croissants

5%) made using Belcolade's Lait Selection recipe