Herbs De Provence Extra Virgin Olive Oil

Herbs De Provence Extra Virgin Olive OilMade with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herb combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It's a show stopper drizzled over grilled lamb and chicken, for bread dipping or in aioli! Recommendation: Pair with Sicilian Lemon Balsamic Vinegar to make great vinaigrette on most any salad. Pairings to try: Grapefruit White Balsamic, Lavender Balsamic, Tangerine Balsamic, and Sicilian

Goat and Blue varieties

The result is crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy

This late fall / early winter truffle is made using the tea method which steeps ripe truffles for extended periods of time in olive oil

Our Best Selling Olive Oil and Balsamic in mini bottles & just the right size Jute Tote- perfect for gifting

Size: Cheese knife is 9 inches

Fantastic anywhere you'd like the fresh

Attenuates the visibility of bags and dark circles under the eyes

The set features one each of Truffle & Salt

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Food Crafters on the Cooking Channel in June of 2010 and Weddings by Martha Stewart just to name a few

Country of origin: Portugal

drizzle over cream of mushroom soup