Salt Sugar MSG: Recipes and Stories from a Cantonese American Home

Salt Sugar MSG: Recipes and Stories from a Cantonese American HomeAs an American born Cantonese kid, chef Calvin Eng grew up watching his mother, Bonnie, in the kitchen. Though he shied away from his culture as a kid, he later grew to love and embrace his upbringing, eventually opening Bonnies, which was praised as a top restaurant of the year by the New York Times and Bon Apptit. Salt Sugar MSG is an introduction to Cantonese cooking through an American lens, full of easy flavor boosts and practical tricks, drawing

Sumac-Roasted Strawberry Cheesecake Croissant

When life gives you a lemon puzzle

Allowing personal expression to shine

Trim your wick each time you light the candle

Keep cool and shaded in this pastel stripy cap

delicious gourmand that's ready to eat (please don't) / almond blossom

Gold plated brass (nickel free) 18" chain

Black Fig & Olive - Top Notes: Green Olive Leaves

as the scent of each candle leaves its mark and can be slipped into a drawer to emit a delicate fragrance

Herbes De Provence - Sweet Basil

and elevate everyday moments

A fun-loving shape makes for excellent conversation