BFP | Bread Flour | 16kg

BFP | Bread Flour | 16kgBread flour is a high protein flour that typically contains between 12 and 14% protein and is designed for baking yeasted breads. The high protein content means that bread flour has more gluten in it, which makes the dough more elastic and light and results in a chewy and airy texture when baked. Suitable for bread machines and hand baking. Need more? Looking for larger quantities? Discuss our trade accounts with our sales team. Contact shop@bfp. uk.

Pack Size: 8x1kg

heat to only 30-35 degrees and for a thinner icing thin with sugar syrup

Soft'r Soft Roll is an enriched powder concentrate which when added to your other baking ingredients makes softer rolls with an enhanced texture

rich cocoa flavour and an initial crisp bite followed by a chewy centre

Scrape down and mix for a further 10 minutes on fast speed

creamy texture and rustic look

To produce strong flour (sometimes referred to as bread flour) our millers use hard wheat varieties to create a high gluten flour which is more elastic than standard flours and causes the dough to rise with good structure

4kg of fruit until fully distributed on low speed

To make a pipeable filling

This Pure Dried Vacuum (PDV) salt is a natural

gradually add 520g of water to 1kg of Super Sponge mix while mixing on slow speed for 1 minute

Gourmet: Suitable for gourmet recipes that require a fine