Tintilia Riserva 2019 DOC by Catabbo in Molise

Tintilia Riserva 2019 DOC by Catabbo in MoliseThe aromas here are deep and spicy. Although there's plenty of cassis, fresh elderberries and a tarry accent come through. Full body, ripe and chewy tannins, and intense finish. 100 % Tintilia Grapes 24 Months in French Oak The spirited and jovial red ruby can fool even the most skilled one in predicting what scents will be encountered. In fact, to the nose we are hit by a wave of various scents among which predominates a sweet spice, resting on a bed

Vinification: Destemming

Vinification: After drying

red meats and aged

for the 75 cl version

the cuvée spends 4 more years in the cellar

Perfumed nose of cedar

0% ABV- moderate and balanced for this style

Climate: Warm Mediterranean-like days with cool evenings help retain acidity and structure in the grapes

balance and mature tannins contribute to its harmony

and Francesca Tinazzi chose the wines that would represent them and personally signed each bottle

Sugar Content: 10 g/l ±2 % vol

A brief period of oak aging adds structure to the wine