Organic Ragi Flour

Organic Ragi FlourOrganic Tattvas Ragi Flour is made from high quality finger millet, grown organically and stone ground to preserve its nutrition. Known for its earthy flavor and dense nutrient profile, ragi flour is one of the healthiest flours in Indian diets. In Hindi, ragi flour is called (Mandua ka Atta) or Nachni Atta. It has been part of traditional Indian cooking for centuries, especially in states like Karnataka, Tamil Nadu, and Maharashtra. Ragi flour

nutritional value

or enhancing the flavor of rotis

Quinoa contains small amounts of heart-healthy omega-3 fatty acids and helps boosts the immune system

And every seed delivers authentic flavour and purity

Loaded with nutrients

and spice blends like Panch Phoran

It provides sustained energy

or peanut oil

it develops a creamy texture that enhances both taste and satisfaction

Organic Tattva’s Kashmiri  Almonds are a rare and premium variety of almonds

Kabuli Chana

and vitamins