The Food Resources of Africa

The Food Resources of AfricaPublished jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during and immediately following World War II.

The first book to provide an historical survey of images of black people in advertising during the colonial period

this edition of Sense and Sensibility is both modern

David Herd sets out to provide readers with a new critical language through which they can appreciate the beauty and complexity of Ashbery’s writing

medical and gender history

a practical demonstration of the power of Marxist historical writings

communities and investors have worked together to harness the commodity boom for the benefit of the people and the planet

fully annotated editions of three important Elizabeth and Jacobean 'usury plays' - The Three Ladies of London

This collection presents a critical and historicising investigation of contemporary debates on affect

Offers approachable

focus groups for adults and arts-based workshops for their children

The expansion of the internet is unprecedented

this book explores the lives and ideas of a remarkable set of revolutionaries