1792 High Rye

1792 High RyeBy law, bourbon must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor. TASTING NOTES The spicy rye notes are complemented by years of aging in charred white oak barrels, whose caramelized sugars delicately balance with

Sweet and mellow

These impart notes of vanilla and give the whisky its distinctive smoothness

As much as we love the intense flavor of a bourbons

Sweet flavors of honey and light apricot linger in the finish

and baking spice with subtle peat undertones

within the reach of every cognac connoisseur

meeting the strictest definition of traditional rye whiskey

is a tribute to the great spirits of Europe

It is incredibly smooth with a soft sweetness

These may be used a number of times because Brandy does not have the new

It’s been named “Best spirit in the world” by famed whisky writer Paul Pacult in the Spirit Journal

superbly balanced with sweet vanilla and notes of caramel