Pike Creek Whisky Finished In Port Barrels

Pike Creek Whisky Finished In Port BarrelsPike Creek is a whisky crafted by the elements. Pike Creek is double distilled in column still and aged in a non climate controlled warehouse with no electricity. Once in the barrel, Pike Creek whisky is subject to the dramatic northern climate and extreme seasonal swings in temperature. Exposed to the sub zero winters and hot summers of Ontario, the barrels contract and expand releasing the rich tannins and vanilla notes hidden deep inside the oak

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Since 1795

11 American oak hogsheads distilled in 1989 and eight refill American Oak butts distilled in 1992 and 1993

with the color of delicate rose petals

multi-layered blend of mango and over-ripe citrus fruit flavours that ends with a touch of green apples

Subtle flavors of cherries and apricot are well balanced with whispers of light spice

FEW is hand-crafted through a small-batch process in charred oak barrels to age its bourbon whiskey

according to the distillation team

Butterscotch Gold brings out tastes of brown sugar

including climate controlled aging warehouses

balanced flavor

Palate A clear