Clyde May's Straight Bourbon Whiskey

Clyde May's Straight Bourbon WhiskeyAged 4 to 5 years in new 53 gallon oak barrels and is non chill filtered. You get dried orchard fruits on the nose and spice on the palate. A full and smooth choice, best either on the rocks or in a Mays Manhattan. Appearance: Rich crimson Nose: Soft and sweet on the nose with aromas of brown sugar, baked apricot, wild strawberry, and nutmeg. Palate: Wonderfully soft with complex aromas of barrel spice, fruit, and oiled leather. Finishes long and

Finished in deep charred oak

Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing

TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey

honey and vanilla with a light spiciness

a celebration of that ideal marriage between distilled spirit and high quality oak maturation

caramelized brown sugar and cinnamon

just as it was years ago when the barrels were first filled

Exemplifying our family’s tradition of innovation

Swirling aromas and torrents of deep

and malted barley

one of the most remote

our signature expression is first aged in American oak ex-bourbon casks for smoothness