Organic Masoor Malka Split

Organic Masoor Malka SplitOrganic Malka Masoor Split from Organic Tattva is sourced from certified organic farms. The lentils are grown naturally. They are free from chemicals. And they contain no synthetic pesticides or GMOs. Each grain is clean. Each batch is pure. And every serving supports a healthy lifestyle. Malka masoor split dal has a natural reddish orange colour. It turns soft yellow when cooked. It looks similar to moong dal. But it has its own unique taste and

It has been part of traditional Indian cooking for centuries

this rajma masala powder unlocks the true taste of slow-cooked kidney beans and pairs beautifully with steamed rice or rotis

Organic Tattva’s Organic Idli Rice is specially cultivated and processed to deliver the authentic taste and texture of traditional South Indian Idlis

They are harvested at the right maturity stage

and strengthens your immune system—naturally

and flattened into light flakes

Health Benefits of Organic Yellow Split Moong Dal

If you are wondering what multigrain flour is

it is a combination of multiple nutrient-rich grains that together provide balanced nourishment

and pesticides

combine this flavourful spice mix with some kasuri methi and finish with a garnish of finely chopped coriander leaves

100% Vegan