Nodini 'Mozzarella Knots' BOX

Nodini 'Mozzarella Knots' BOXThese adorable hand tied knots of cows milk mozzarella are the true bocconcini of Puglia, the birthplace of Vannella Cheese. Easy on the eye and playful in the mouth, their mild, milky flavour is enhanced by a pleasantly chewy texture. They're so good, we recommend enjoying them on their own! They also compliment being served as a starter with salumi, bread and olives. Or just like they do on the streets in Puglia, wrap each Nodino with a slice of

or as part of an antipasto with prosciutto

It's mozzarella designed for pizza

ricotta isn’t technically considered a “true” cheese in the strict cheesemaking sense

and even works well in cheese toasties

creamy stracciatella

in a piadina with speck

Ricotta is a soft Italian cheese with a mild

and so much more

While pizza is delicious

suited for cooking between 350°C-450°C for 60-90 seconds

Our delectable Bocconcini comes in four varying sizes

milky flavour