Michter's Small Batch Sour Mash

Michter's Small Batch Sour MashDuring the 1970s and 1980s, Michters Original Sour Mash Whiskey was the distillerys single most popular product. While the Sour Mash moniker originated from the whiskey production process of the same name whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread Michters Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be

An aptly named single malt

grassy malt

Michter’s US 1 Kentucky Straight Bourbon is nuanced

Our artisans incorporate only the most fragrant and plump grains of rye and pure glacial water from the northern Rockies into a meticulous distillation process that utilizes an old-fashioned pot still

4% barley malt from MGP

“No other state shall take away this glory from Utah” proclaimed the leader of the state delegation and president of the Utah League for Prohibition Repeal

Toasted almonds

Haig Club is a stunning Single Grain Scotch Whisky that boasts a fresh

Mouth-filling sweetness tempered with smoked malt dryness

distinctive taste experience

smoked with cherry wood rather than peat

honey and spicy sweetness