Sweet Sorrel Stand

Sweet Sorrel StandRose and Nicolas loved their favorite Caribbean sorrel drink so much, the siblings decided to create a sorrel stand with the assistance of their parents. Their Sweet Sorrel Stand was a success in the neighborhood. The main ingredient of the drink is the Roselle plant (Sorrel), a species of hibiscus which is native to West Africa. The red flower buds are boiled, strained, sweetened with sugar, with a touch of ginger, cinnamon, orange peel and cloves.

ISBN-13 ‏ : ‎ 978-0393358438

where she learns that a moment’s pleasure can sometimes lead to a life of pain

Africans Before Caricom contains information that may form the foundation for enlightened perspectives on and in the multiracial and multicultural Caribbean

In Fernando Ortiz on Music

The story of Elgin Baylor

ISBN-13 ‏ : ‎ 978-1250756121

In Darrien Lee's sequel to All That and a Bag of Chips

Mily's life shatters into a million pieces when she unveils a heart-wrenching truth: the woman she thought was her boyfriend's cousin is

he has no idea that he’s about to be enveloped by a perilous case that is far from cold

Introducing eighteenth-century studies to a postcolonial hermeneutics

comparative studies

the girl is an exotic trophy to be trotted out for the entertainment of the royal court and to showcase Victoria’s magnanimity