Michter's Toasted Barrel Rye Finish 2020

Michter's Toasted Barrel Rye Finish 2020While our Michter's team distills according to tried and true Kentucky practices, it continually experiments as it pursues Michter's goal of making the greatest American whiskeys. Following years of research on different barrel finishes for Rye whiskey, we are proud to offer this release of our Michter's US 1 Toasted Barrel Rye. To make it we take our US 1 Kentucky Straight Rye at barrel strength and then age it for an additional period in a second

the subtle sweetness of Triple Crown arrives most notably in the nose

the Rye distillate is entered into the barrel at 103 proof

(Think Manhattan

Slightly earthy

vanilla and fruit

creating deep gold liquid

complex finish

finishing dry and spiced

High West Bourbon is a complex blend of straight bourbons producing an aromatic whiskey that helps preserve the West

By distilling the flavors of the city’s vibrant immigrant foods

This expertise and attention to detail give Elijah Craig Small Batch the right balance of rich flavor and full body

While the Federal law states that a whiskey must be 51% rye grain to be classified as a rye they chose to push our grain content to 95%