Oolong Tea Roasting Method Comparison Set 80g

Oolong Tea Roasting Method Comparison Set 80gOolong tea roasting is where tradition and modern technique diverge. For centuries, tea masters have relied on slow charcoal fire to shape depth and complexity. Today, electric roasting offers precision, consistency, and a cleaner aromatic profile. This collection compares both roasting philosophies through two iconic oolong teasWuyi Rougui from Fujian and Phoenix Dancong from Guangdong. Each tea is prepared in two versions: charcoal roasted and

and is produced by a well-established brand that has been in the industry for twelve years

This Qi Dan Da Hong Pao is a balanced and refined Wuyi rock oolong with elegant floral aromas

These qualities make aged Shou Mei highly valued among white tea enthusiasts

Smell: Strong

specializing in jasmine-scented teas

Gaiwan Brewing  Tea-to-water ratio: 1:20

The tea is crafted through traditional processes

a renowned mountain terroir celebrated for producing exceptional old bush Shui Xian teas

Made from single mature leaves without buds

followed by 33 years of natural dry storage in sealed outer box with an inner foil bag

and complexity

Established in 1940 in Menghai County