Food Preferences and Taste

Food Preferences and TasteFood preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross disciplinary perspectives are brought together by an international team of contributors that includes

illegal motorcycle taxi drivers in Guangzhou

they ran out of wood

and other historical phenomena in Malta under the two regimes: one feudal

It tells how this culture was characterized by public practices such as strikes

it circulates as spurious currency and threatens the purity of the knowledge economy

and will be essential reading for all those interested in

" pointedly denying men the opportunity to dominate the storytelling

Neville here offers a broad and detailed interpretation of the relevance of Confucianism and Daoism to contemporary issues

this work uncovers the legitimacy of their assessment of his Cartesian point of departure

Examines mental healthcare workers’ efforts to educate the public between 1870 and 1970

and the philosophy of Derrida and Foucault

the topography of the cemetery area