Achieving sustainable cultivation of oil palm Volume 1

Achieving sustainable cultivation of oil palm Volume 1Palm oil is widely used for food processing, personal care products and as a biofuel. The cultivation of oil palm has raised concerns about sustainability. The first volume in this collection reviews research addressing these challenges in areas such as breeding and cultivation techniques.

Shows the Malleus

reduces forage quality in grazing lands

yeasts and viruses

or "emigration"

This book draws on a decade of research undertaken with young people and adults living and working in urban communities in Zambia to extend existing understandings of global sport for development

This collection of essays offers a fresh perspective on infrastructure

documentaries/drama documentaries

The importance of managing weeds in a grain legume crop is critical for obtaining optimum yield

the proportion of consumer budgets spent on food

Abdellatif Kechiche

This chapter reviews grazing management strategies that can contribute to reducing livestock greenhouse gas emissions

It covers four dimensions of security - assurance