Recipes for Pickling and Preserving (HB) by Hamlyn

Recipes for Pickling and Preserving (HB) by HamlynFermented and preserved foods are loved for their bold, layered flavours as well as the benefits they provide for our gut and immune system. Pickling and preserving are also great ways to turn seasonal produce into treats you can enjoy year round. This book provides something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration. Here are tasty, easy to follow recipes that anyone can make

All loose prints come with an additional white border

Expertly crafted using a diverse range of Prolene synthetic filaments

Part of The Band

A set of 12 watercolours chosen by Emma Dibben as integral to her illustration practice

with the Pikes forming like an icy cathedral in the background and the reflections in the tarn so reminiscent of Chinese painting

Contributors include leading experts from all Nordic countries

labelled and packed into tins in our studio

David Matless argues that landscape has been the site where English visions of the past

with space for a variety of artists materials

featuring Tales of Japan

when Harrison Stickle throws its long shadow across the scree below

travels in search of the wild apple groves of Kazakhstan