Papa's Pilar Spanish Oloroso Sherry Cask Finished Rum

Papa's Pilar Spanish Oloroso Sherry Cask Finished RumThis limited edition further ages in French Limousin Oak Oloroso Sherry casks, resulting in a smoothness and complexity second to none. By building off the strong base flavors found in the dark rum and allowing additional time for the blended rums to meld together, this special release has developed a slight sweetness and a uniquely spicy finish.

and warming spice notes

Ballast Point Pineapple Sculpin IPA came from one of many small-batch cask experiments to enhance the flavor of our signature IPA

Inspired by the essence of freshly harvested vine-ripened cucumbers

If you think what is required to describe a whisky as ‘smooth’ then you’re probably not too far away from the delivery of Tomintoul

Every sip of Elegante confirms not only the initial aromas but also new and different flavors such as agave

Twenty years in American Oak will make your average spirit a bit mellow

long finish that leaves a lingering fresh-fruity flavour

Only a coarse particulate filter strains the small bits of charred oak surrendered by the barrel

This is fantastic to sip neat

The agave is baked in small brick ovens for 79 hours

where they are column-distilled and aged up to five years in small oak barrels

yielding an extremely spice forward expression