Seaweed and microalgae as alternative sources of protein

Seaweed and microalgae as alternative sources of proteinThis collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.

compactness and postharvest life

such as ancient Israel

through literary criticism

and ii) the use of visual techniques as tools to assess and monitor soil health in developing countries

in its various guises

with livestock production (including sheep) being the most important contributing factor within this sector

is the first book to explore how underground and mainstream fiction have influenced—and can help illuminate—his labyrinthine films

That threatened social chaos is the central unifying story of this book

exploring both its historical specificity and its far-ranging cultural resonance

Magnetic Resonance Imaging has rapidly become the diagnostic imaging method of choice in many clinical situations

and traces the history and whereabouts of other lost treasures

through the medieval mausoleum–madrasas