Buffalo Curd BOX

Buffalo Curd BOXIt all starts with fresh buffalo milk which is carefully fermented by the cheesemaker with live cultures (made from fermented whey) and coagulated into curd using rennet. Curd is what cheesemakers stretch in a hot water bath, with salt, to produce fresh, silky mozzarella. Did you know we can supply the same curd that is used to produce our award winning buffalo mozzarella?

because Oaxaca begins being made in the same way

particularly leading up to peak festive periods where we expect to supply higher volumes

The Olive Oil adds a depth of flavour with fruity notes of rocket and almond with a distinct spicy finish

it’s thick and creamy with a gentle sweetness

A handcrafted 1kg cow's milk mozzarella gently cold-smoked with Australian beechwood

typical from the south of Italy

full-bodied flavour with a silky finish

Cherry Bocconcini and little tiny Perline

It's one of the world's greatest melting cheeses

because we all love that juicy bite

Did you know we can supply the same curd that is used to produce our award-winning cheeses

accompanied with crisp white wine