Goalong Single Malt Chinese Whiskey 5YR

Goalong Single Malt Chinese Whiskey 5YRAfter the traditional process, the malt is grinded, saccharified, and then fermented in a room with a constant temperature of 16 degrees for 72 hours, and then distilled three times through a traditional kettle type distillation machine. During the period, the natural aroma of plants can be absorbed by the adult in oak barrels, and a beautiful amber color can be produced. At the same time, it can also reduce the strong stimulation of high

A second refined floral nose with notes of white flowers and fruits (white peaches

deep-rooted histories

Production of Fifty Pounds Gin is similarly shaped by history

each limited release offers Freddie the opportunity to follow his curiosity to create a new taste profile greater than the sum of its parts

to celebrate its 125th Anniversary

TASTE: Sweet oak

It offers you a slice of its best-kept secrets

Not Deforestation

“1953” is Rare Hare’s inaugural product release

Over the years

Código 1530 Reposado combines the purity of our Blanco and the elegance of our aging process

vanilla and dill