'Ferment From Scratch' Cookbook

'Ferment From Scratch' CookbookFrom homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative power of this amazing process. From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to work to your advantage. These skills take little of your time,

and side dishes such as Salt and vinegar potato salad and Asparagus and cashew thoran

Perfect for little hands - this super cute linen Bunny rattle is the ideal gift for a newborn

lightweight

and the little one wants to take it all in

in a great modest size

The sketchbooks are handmade in northern India by local artisans

Handmade markings create the look of a roof and windows

Match the male and female pairs of 25 species of bird from around the world in this beautifully illustrated memory game

From a sophisticated fennel and almond lasagne to toasted milk cookies

they come with their own fabric bag making an ideal gift or a wonderful addition to your own home

A rich umami flavour to add depth to bowls of greens as well as soba noodles and roasted vegetables

cream or simply ornamental