Cedar Ridge Malted Rye Whiskey

Cedar Ridge Malted Rye WhiskeyUnlike most rye whiskeys, Cedar Ridge uses malted rye in its mash bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit to the whiskey. "The nose is so alluring and complex offering scents of baked apples, honey, roasted almonds, and caramel with accents of clove,

it has intriguing layers of intensity that are both surprising and delightful

Three years later

the vermouth’s herbs

all coming together with a seamless perfection

Aged in premium French Bordeaux oak barrels for 8 years

This dram comes from the very last 12 casks of the 1984 legacy distillation

Very few bottles were produced

In Lynchburg

Elegant tawny-pink hues elevate aromas of raspberry

one of Scotland's most northern distilleries

This full-bodied Malbec wine begins with complex aromas of juicy dark fruits and hints of floral violet and wildflowers

offering hugely spicy character