Fullblood Wagyu Filet Mignon Steak

Fullblood Wagyu Filet Mignon SteakOur Filet is the most tender of our steaks. It also has less marbling than our ribeyes and strips which makes it a favorite of those that prefer a leaner cut. Surprisingly though, it has a rich beef flavor. The filet is also referred to as tenderloin or filet mignon. The eating experience is just incredible! Wagyu Filet Mignon Steak, cut to 1 1 2" thickness. Available in 4 different sizes: Small Approximately 4 oz Medium Approximately 6 oz Large

Small - Approximately 4 oz

Large = Approximately 4 to 6 lbs

Available in 2 size options

Available in 5 different sizes:

Medium = Approximately 10 oz

The filet is also referred to as tenderloin or filet mignon

This Steak Knife Set is of highest quality and made by Moore Maker knives

Large = Approximately 20 oz

This cut has good marbling and tenderness to go along with the unique bone in flavor

Regular = Approximately 2 to 3 lbs

X Large - Approximately 10 oz

The flavor is just incredible