Fidencio Pechuga Mezcal

Fidencio Pechuga MezcalThe agave pinas for the Pechuga, are roasted in a traditional method, like the clasico. The distillation process for the Pechuga, is what makes it unique. Undiluted clasico is put back in the still for a third distillation and bottled, undiluted at 45. 4%. Along with the mezcal, we add our traditional mixture of fruit: quince, apples, bananas, pineapple and guava. A whole chicken breast, skinned and washed to remove all the fat is hung from the cap of

They are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors

Our tequila is crafted using the "selección suave®" process

began lining the streets of New Orleans

The classic flavor should be savored by all bourbon enthusiasts

Master Distiller Willie Pratt agreed to re-release our US 1 Unblended American Whiskey after a nearly three-year absence from the market

they were initially wine-growers

REVIEW “IXÁ organic tequila is rich

and offers a rich

Crafted at a historic distillery with over 160 years of bourbon-making experience

Weller is aged far longer than most wheated bourbons

Nose: Warm

The barrels for this whiskey were filled in the spring of 2001 and it rested on the second floor of Warehouses K and L