Pasture-Raised Chicken Fat (11 oz)

Pasture-Raised Chicken Fat (11 oz)Chicken fat is one of the oldest cooking fats in the world, and one of the most underused. Ours is rendered from pasture raised chickens and jarred plain, nothing added. The result is a golden fat with rich, mild savory depth that oil and butter can't match. Because it is softer than other animal fats, it begins to melt the moment it hits a warm pan and has a lower smoke point. This allows it to coat every nook and cranny of your ingredients, creating

rice bowls

savory pan sauce with body from natural collagen

Stir it into soup for depth that tastes like it simmered all day

With both jars

But animal fats do things oil can't

savory sauce that defines great cooking

or even spread it on warm bread with a pinch of salt

use it to saute vegetables or as a high-smoke-point replacement for standard cooking oils

This demi-glace is thickened only with natural collagen from the bones and connective tissue we cook down

same quality

which is normal for a clean-label product made from real bones and vegetables

A slow-simmered reduction made from pasture-raised chicken bones