Rosemary Fused Olive Oil

Rosemary Fused Olive OilMade with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul or rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. Spectacular drizzled over sauted vegetables. Mind blowing with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano

we press them together to form this beautiful (agrumato) or combination of whole

Since garlic and olive oil are almost always used together in Mediterranean cooking

This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity

“Chili-Head Heaven”

Made in Italy in an artisan fashion without the use of any extracts

This fused herb oil embodies the heart and soul or rosemary

dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn

blood orange fused (agrumato) olive oil & any one of the superlative unflavored extra virgin olive oils in our collection

fresh lemons together with late harvest olives at the time of crush

This flavored oil will take your recipe to the next flavor dimension

With a 4% acidity

Spectacular drizzled over sautéed vegetables