Nut Butter

Nut ButterAlmond Butter Freshly made in small batches using organic, GMO free almonds. Lightly sweetened with Grade A maple syrup and a pinch of sea salt enough to balance the natural bitterness of the almonds without masking them. No preservatives, no palm oil, no unnecessary additions. Natural oil separation may occur stir before use. Good on toast, stirred into yogurt or kefir, spooned over smoothie bowls, or used in baking. Ingredients Almonds, Grade A

vanilla bean

naturally tangy

Blueberry — Soft sweetness

or for owners who prefer a plant-based treat

Shelf Life Best before 3 weeks

sunflower seeds

1g Sodium ~14mg

with chocolate chips and cranberries

Works well in breakfast bowls

and lightly effervescent — Kefir Curd sits somewhere between yogurt and bean curd

slivered almonds

The macadamia brings a buttery richness that works particularly well against the tang of yogurt — the salt keeps it from tipping sweet