Half Boneless York Ham

Half Boneless York HamCrafted using traditional dry curing and air dried to develop depth of flavour, this Half Boneless York Ham delivers a firm texture, savoury richness and classic saltiness. Fully cooked and easy to carve, its a versatile choice that can be enjoyed hot or cold. Prepared from high quality, outdoor reared British pork, each ham is generously dry cured with coarse salt before being matured for several weeks in specialist drying rooms. This time honoured

tender meat just as you remember it

which contrasts beautifully with the blue mould that gently threads through the soft

whole British pork legs are immersed in a gentle Wiltshire-style brine for several days to create a moist

With its smooth

classic taste

This low-and-slow cooking process infuses every bite with bold barbecue flavour while keeping the meat irresistibly juicy and tender

– Great Taste Award-winning British lamb

preservative-free ingredients

With no preparation and no mess

maturing into a soft

– Boneless for easier slicing and presentation

Subtly sweetened with demerara brown sugar