The Big Book of Preserving the Harvest

The Big Book of Preserving the HarvestLearn how to preserve a summer day in batches from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool drying? That even the experts use store bought frozen juice concentrate from time to time? With more than 150 easy to follow recipes for jams, sauces, vinegars, chutneys, and more, youll enjoy a pantry stocked with the tastes of summer year round.

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Contains surfactant and relatively non-toxic to dogs and other domestic animals

Professional Tools

Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes

tenderloins or chicken

Custom machined 12″ V-belt flywheel pulley

Pull the hoe through the soil just beneath the surface to easily cut weeds off at the roots

these pestos

The enclosed design of this compost scoop makes it extremely useful for moving compost from A to B

while the brass ferrule ensures a secure connection between tool head and handle

Here are the highlights:

or umami-packed pickles