Hamilton Jamaican Pimento Dram Rum

Hamilton Jamaican Pimento Dram RumA blend of pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill, sugar and Jamaican Pimento, also known as allspice. Fresh Jamaican pimento is ground and blended into a tank of light Jamaican rum from Worthy Park. After seven days, the mixture is filtered, then sugar and water are slowly added until the ABV has been lowered to 30% ABV. There is no color added to this product. After checking the flavor, ABV and color

exotic spices and a heavy dose of pepper

adjusting the flavor profile to caramel and toffee

Each of these agaves are hand selected and hand harvested

followed by sea and salt with touches of wood

Mortlach and to an extent Dalwhinnie

yet smooth and sweet

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It’s bold enough for cocktails yet smooth and complex served neat

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