Biostimulants for sustainable crop production

Biostimulants for sustainable crop productionBiostimulants stimulate natural processes in crops to enhance nutrient uptake, nutrient use efficiency (NUE), resistance to abiotic stress and quality traits. This collection reviews key advances in understanding and using biostimulants.

Finally they discuss the practical aspects of feed formulation meeting amino acid needs

The roles of museums and international institutions have become ever more important in this respect

Agricultural by-products

The studies in this volume focus on examples in the Gulf Cooperation Council countries to provide empirical analysis of the risk aspects of Islamic finance

A close reading of one of the most murderous characters in popular culture

including interviews with refugees

its genesis and its place in the modern Western tradition

intestinal structure and function

Examples of Roman period red-gloss and red-slip pottery (terra sigillata) found during excavations in the Athenian Agora form the focus of this volume

Durer and Bach

Traditional feasts and religious occasions with their own culinary traditions are described

Mediterranean cuisine and lifestyle magazines – as a world of symbolic goods became an intimate environment alive with new feelings and attitudes