Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 240mm ebony handle

Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 240mm ebony handleThe Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 240mm is a double bevel chefs knife featuring SG2 powdered stainless steel and an octagonal ebony handle, best fit for professional chefs and students requiring precise tip control. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip facilitates scoring, detailing, and picking tasks, while the straighter edge

lightweight and rust resistant that makes wok cooking safe and hassle free

Essentailly I asked Saji-san to provide the blade and Master Sadao Nishihara to put on his signature coke-bottle shaped western handle using my favouriate timber: Australia Ringed Gidgee

and collectors seeking an etched stainless-clad blade with an Arizona desert ironwood handle

offering the sharpness associated with carbon steel while providing corrosion resistance

5 mm Width of Spine at Middle of Blade 2

diameter 6

can trace their heritage all the way back to the days of the Samurai – the ancient caste of warriors charged with protecting the most valued members of Japanese society

This does not replace sharpening which you should still do every couple of weeks (restaurant) or every couple of months (home)

It pairs with a stabilized birch burl handle in an octagonal wa profile

applying heat treatment specifically suited to VG10 characteristics

High carbon stainless Hardness (HRC)

this gyuto suits deliberate precision work