Marchesi Antinori, Solaia, 2015

Marchesi Antinori, Solaia, 2015The 2015 Solaia is to be considered as among the finest of all for its ideal climatic conditions in every phase of the growing season, culminating during the harvest period, which saw the grapes ripen in a perfect fashion. The extreme care and attention during the fermentation and the selection of the barrels for the aging of the wine guaranteed the production of a wine of uncontestable potential, one with an excellent balance and an outstanding

it is a great vintage

Rioja's Control Board

The tannins are very well integrated in the fruits with a rather light texture and silky

This one needed no bottle time to show well

Typically only one single cask from about 150 in the Solera is selected to make up a release of the Tres Palmas

and white fruits and lemon add to the fresh

The 2017 Puligny-Montrachet Village comes primarily from Chalimeaux augmented by other small parcels

Rounded texture

the multilayered palate displays the fruit purity that only the most fastidious farming can achieve

The wines have subsequently been made by Pierre Vincent who has maintained the more delicate approach

Aglianico and its supporting grape Piedirosso produce wines of incredible depth

Produced from young vines and a contrast to the First Wine