Mcusta Zanmai Hybrid VG10 Sujihiki 240mm

Mcusta Zanmai Hybrid VG10 Sujihiki 240mmThe Mcusta Zanmai Hybrid VG10 Sujihiki 240mm is a double bevel stainless steel slicer best fit for professionals and first timers requiring precise protein carving. This 240mm blade features a thin spine and ultra thin grind that reduces surface contact and friction during slicing tasks. The monosteel VG10 construction achieves 59 61 HRC hardness, providing extended edge retention while remaining relatively hard to sharpen. Weighing 164g with a heel

Specifications:

and chopping tasks across fruits

Weighing 180g with a 41mm heel height

functional grip suitable for extended sashimi preparation tasks

The Tojiro DP3 Paring 90mm F-800 is a double-bevel utility knife featuring a VG10 stainless steel core and western pakka wood handle

The Sukenari ZDP-189 Hairline K-tip Gyuto 240mm is a double-bevel chef's knife best fit for professional chefs requiring precise tip control and extended edge retention from powdered stainless steel

making it suitable for artful carving where minimal drag is necessary for clean presentation cuts

providing corrosion resistance and ease of care suitable for household use

best fitting enthusiasts and collectors seeking an artistic blade with a workhorse grind

“No snapping

Miyazaki-san meticulously crafts each knife alone in his small forge

It requires meticulous care including immediate wiping and drying after use to prevent corrosion