Myojin Riki Seisakusho SG2 Kasumi Gyuto 240mm Ebony Handle

Myojin Riki Seisakusho SG2 Kasumi Gyuto 240mm Ebony HandleThe Myojin Riki Seisakusho SG2 Kasumi Gyuto 240mm is a double bevel kitchen knife forged in Tosa, Japan. It features a Sanmai construction with a powdered SG2 R2 stainless steel core clad in softer stainless steel. The blade carries a traditional Kasumi finish and is hardened to 6264 HRC. Naohito Myojin, the second generation sharpener at this father and son workshop, executes the grind and polish, creating a consistent surface that highlights the

providing functional clearance for vegetable preparation while maintaining a manageable size for precise cutting work

and detailed scoring or picking work

6 kg Volume 380 × 240 × 360 cm Accessory Blade Sharpener Thickness 1

and chopping vegetables or meat in professional and home kitchens

297 mm  Tip to Heel Length

210 mm Weight 163 g Tip to Heel Length 212 mm Blade Height at Heel 48 mm Width of Spine Above Heel 2

offering rust resistance and ease of care suitable for users preferring less upkeep than traditional carbon steels

The 180mm edge length pairs with a thick spine measuring 7

excelling at precise slicing

A Yoshikawa Design Product

tapering to 1

To adjust the above-mentioned problems