Motokyuuichi Kurosagi AS KU Nakiri 165mm Kurouchi by Hatsukokoro Black Chacate

Motokyuuichi Kurosagi AS KU Nakiri 165mm Kurouchi by Hatsukokoro Black ChacateThe Motokyuuichi Kurosagi AS KU Nakiri 165mm is a double bevel Japanese vegetable knife featuring Aogami Super steel and an octagonal Black Chacate handle, best fit for professional chefs and enthusiasts requiring a flat edged tool for precise push cuts. Forged in Nagasaki by fourth generation smith Kiyonori Maeda, this blade utilises Shimabara volcanic spring water during quenching to achieve resilience. The 165mm nakiri profile features a relatively

professionals on the move

This Sakai Takayuki 190mm K-tip Gyuto features a VG10 stainless steel core with 33-layer hammered Damascus cladding

This is fusion of tradition and modern technology

The coke-bottle shaped western handle comprises stabilised amboyna burl

The octagonal WA handle is crafted from stabilised blue curly maple with a stainless steel ferrule

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eventually developing a protective patina with proper care

requiring immediate drying and light oiling after use to prevent rust formation on both the exposed core and etched damascus layers

It is fitted with an octagonal wa handle crafted from ebony and black horn

Headed by Kazuomi Yamamoto

The tsuchime matt migaki finish distinguishes this 170mm cutting edge within the Nigara SG2 line

and chopping without sticking