SKU:23879948061
Braised Shortrib with Red Wine Demi Glace
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 19 - Jul 24
Description
Braised Shortrib with Red Wine Demi GlaceYour guests will not forget this beef dish anytime soon. Our overnight braised Alberta beef shortib is fork tender and served with a red wine demi glace. Add double cooked roasted potatoes for a perfect pairing.
our version of Caesar takes this popular standard to the next level with local double smoked bacon
red lentils
House made pastry
We adapted this recipe in the 90’s from Paul Bertolli who adapted if from Chez Panisse
snacks or dessert
parmigiana cheese
Pair with our potato puree and roasted root vegetable side dishes
vegetable oil and shortening
fresh eggs
Serving Size Serves 1 – 350g
feta and arugula
our beet salad combines roasted and pickled heirloom beets
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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