Masamoto Sohonten Kasumi White 2 Series Deba 150 mm KK2015

Masamoto Sohonten Kasumi White 2 Series Deba 150 mm KK2015The Masamoto Shiro ko Kasumi: Forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KK line suits users with limited budget but still wanted the same cutting performance as the KS line, they are also great for beginners wanting to try out the traditional Japanese single bevel knives. Masamoto Sohonten, the undisputed

1% carbon with tungsten additions that form hard carbides for edge retention while maintaining sharpening ease and chip resistance

The blade features nimai soft iron clad construction with a kasumi surface finish

Weighing 162g with a 49mm heel height

This is the speical White 1 version

The blade geometry provides the thickness and weight necessary for splitting bones and filleting whole fish

The Hatsukokoro Blue 2 Hakata Style Paring 80mm is a double-bevel utility knife best fit for users requiring an 80mm blade with Aogami #2 carbon steel for in-hand peeling and precision trimming tasks

As a complete one-man operation

matched with double silver spacer ebony handle and a super elegant ebony saya

The Sukenari SG2 Damascus Gyuto 210mm is a double-bevel chef's knife featuring SG2 powdered stainless steel and a stabilized birch burl handle

303 mm  Tip to Heel Length

Weight: 263 g

excelling as marking tools