Yunnan Pu'er Baima High Ferment Natural

Yunnan Pu'er Baima High Ferment NaturalNatural processed coffees from Baima are an excellent way to experience another small lot producer in the growing specialty coffee scene in Yunnan China. Baima is managed by Mr Shu Dong and under his leadership utilizes a high ferment method to bring out unique flavors. Notes of juniper berry overlap with citrus and dark chocolate. After being dried on raised beds the whole cherries are placed in oxygen free bags for fermentation. The elevation is

Annual yields are roughly 20tons and harvest is November to February

Gooseneck Spout: The gooseneck design enables controlled

What sets the Turin Pour Over Scale apart from others

so you can be sure that this pour-over coffee maker looks even prettier in person than it does in the pictures

Patio drying is about 10 days

At 400 tons per harvest Dongka is our largest volume producer and has some of the most consistent specialty grade washed coffees in the Menglian region of Yunnan

and powerful solution for all your hot water needs

It also features a capacitive power button and tare button on top of the scale

8 inch tall (with rubber pad) and weighs a mere 5

Have been tested and cleaned

The Turin Pour Over Scale has a sleek design measuring 5

and reliable product that ensures a consistent and fresh cup of coffee every time