28cm M'150S Rondeau with Lid

28cm M'150S Rondeau with LidThis wide, somewhat shallow pan is like a cocotte but not nearly as deep. It is an incredibly versatile pan, lending itself to searing, braising, oven roasting, frying, poaching, pan roasting, simmering or boiling. The shape is deep enough to hold liquid for poaching, but shallow enough that it can evaporate to make a cooking liquid more intensely flavoured. Classic oven to table presentation. Please read Care Instructions before first use.

Available in six sizes

It cuts quickly and easily into the wood and then effectively splits it as the broader section pushes apart the wood

Växbo Lin started its spinning mill in 1989

soups and sauces in quantity for use now or to freeze

The disk sits between the induction hob and the copper or aluminum pan and transfers heat to it steadily and evenly

The end of this whisk is narrow in shape which helps it fit in the corners of pots and pans

This means no hot spots on your crepes

but shallow enough that it can evaporate to make a cooking liquid more intensely flavoured

a copper-plated wire brush

The handle is straight to suit all grips

Based in Hälsingland

Hand forged on all four sides and sharpened on all edges