Tetsujin Ginsan Ukiba Nakiri 180mm Ebony Handle

Tetsujin Ginsan Ukiba Nakiri 180mm Ebony HandleThe Tetsujin Ginsan Ukiba Nakiri 180mm by Myojin Riki is a double bevel Japanese vegetable knife featuring stainless clad Ginsan steel and an octagonal ebony handle, best fit for users seeking precise push cutting performance with straightforward care. This 180mm nakiri has a flat edge profile designed for clean vertical chopping through vegetables without rocking, ensuring full board contact to prevent connected food after the cut. The blade measures

The combination of thin geometry behind the edge and convex grind supports precise cutting tasks across general kitchen preparation

the 10000 grit is the choice

Made by Shigeki Tanaka in Miki

The etched damascus pattern can be difficult to maintain but provides high collectability

52mm heel height

and beautifully made — the K&S Classic Octagonal Handle in Black Chacate wood brings a touch of warmth and tradition to your Japanese knife

The blade features nimai soft iron clad construction with a kasumi surface finish and requires immediate wiping and drying after use to prevent corrosion due to its reactive carbon steel core

This knife uses reactive White 2 carbon steel with a soft iron clad nimai construction and kasumi finish

best fit for professional chefs and enthusiasts requiring precise raw fish preparation

The blade measures 227mm in edge length with a 49mm heel height and tapers from 1

In Japanese cuisine

remaining thin behind the edge to support smooth cutting performance for household tasks