Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 240mm Ebony

Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 240mm EbonyThe Hatsukokoro Ryuhyo SG2 Black Damascus K tip Gyuto 240mm is a double bevel chef's knife featuring SG2 powdered stainless steel and an ebony handle, best fit for enthusiasts and professional chefs seeking precise tip led cutting. This 240mm K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip facilitates scoring, detailing, and picking tasks, while the

4 mm Width of Spine at Middle of Blade 2

and while the initial bathes were in Aogami Super

As a san-mai stainless clad blade

6mm near the tip

The stainless san-mai build requires standard care without the maintenance demands of reactive carbon cladding

this blade features Hitachi Ginsan Silver #3 steel clad in stainless steel via nimai construction

A Western pakka wood handle with bolster pairs with the tall blade profile to create a specific balance point and grip feel

The Sakai Takayuki SPG2 Bunka 160mm is a double-bevel general-purpose knife featuring Takefu SG2 powdered steel and a stainless Damascus clad san-mai construction

As this knife features reactive carbon steel san-mai construction rather than stainless cladding

Sakai Takayuki Homura Guren Gyuto

That was impressive enough

VG10 steel achieves 59-61 HRC hardness and offers high stain resistance through 15% chromium content