Nakagawa Blue 1 K-tip Gyuto 240mm Kasumi Ebony

Nakagawa Blue 1 K-tip Gyuto 240mm Kasumi EbonyThis Nakagawa Blue 1 K tip Gyuto 240mm is a double bevel chef's knife from the Hatsukokoro Wide Bevel Kasumi line, best fit for professional chefs and enthusiasts requiring precise tip work. Forged by Satoshi Nakagawa in Sakai, this blade features Aogami #1 carbon steel with a soft iron san mai clad construction and kasumi finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the knife

and has to be mizu-honyaki

the PE line is slightly harder but also much easier to clean

Fine: clean up small surface rust or refinish blade surface

Miyazaki Kajiya is a distinguished Japanese kitchen knife brand

This 149mm blade features a Takefu VG10 stainless steel core with san-mai stainless cladding and a tsuchime surface finish

4 mm Width of Spine at about 1 cm from tip 1

and cutting meat without requiring reactive steel care routines

Well K&S is all about listening to our customers

an oxidized layer that is over five times harder than normal steel is

Genkai Masakuni knives are among the most collectible in the industry

426 mm  Tip to Heel Length

and a slot for steel (nor that I encourage you to use steel :p)