Bourbon & Brown Sugar Hot Smoked Salmon

Bourbon & Brown Sugar Hot Smoked SalmonIntroducing our Bourbon & Brown Sugar Hot Smoked Salmon, a standout offering from SeaBear Smokehouse that captures the essence of the Pacific Northwest. Crafted with 100% Wild Caught Pink Salmon from Alaska, each fillet is infused with the rich flavors of Elk Rider bourbon, sourced from our partners at Heritage Distilling Co., located just three hours south of our smokehouse. This unique blend of bourbon and brown sugar creates a sweet and savory

1 Smokehouse Grilling Sauce (12 oz)

each individually packaged to preserve their freshness and flavor

fast-moving waters

chimichurri

Our Smoked Salmon Mousse is made with Wild Salmon from the icy cold waters of the Pacific Northwest

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and Candied

The newest addition to our collection of chowders and soups is our hearty Pacific Northwest Cioppino

Flash-frozen on shore to lock in all the flavor

This is tuna like you've never had it before

Made with butter

mild option suited to a wide range of preparations