Tanaka Blue 2 Kurouchi Tsuchime Stainless Clad Bunka 165mm Howood Handle

Tanaka Blue 2 Kurouchi Tsuchime Stainless Clad Bunka 165mm Howood HandleThis Shigeki Tanaka Blue 2 Stainless Clad Bunka 165mm features a Ho Wood octagonal handle and best fits professional chefs or enthusiasts seeking a precise general purpose knife with stainless maintenance. The 165mm Bunka profile combines a straighter edge with a pointed reverse tanto tip, facilitating slicing, dicing, and chopping of vegetables, fruits, and meats. This geometry enables precision for intricate tasks like julienning while supporting

This simple design and shape makes the task of removing scales very easy before you prepare your fresh fish

the knife pairs these specifications with a mother-of-pearl handle

finished with a migaki surface treatment

This wide bevel profile suits general-purpose kitchen tasks including mincing

and I have since asked Togashi-san

The Sakai Takayuki Gintan Ginsanko Deba 210mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a stainless steel blade for butchering fish and splitting smaller bones

and slicing terrines with reduced friction

the blade pairs with a western pakka wood handle without a bolster

he is famous for using the R2/SG2 powder metallurgy steel to forge his high-end blades

measuring 149mm in edge length and weighing 70g

Forged entirely by Naoki Mazaki in Sanjo

The point tip will not damage the flesh