Matsubara - Aogami #2 Santoku 165(KT-202TO)

Matsubara - Aogami #2 Santoku 165(KT-202TO)Omura City, Nagasaki Japan This hand forged Santoku has a blade length of 170mm. It was forged in traditional handwork by Tanaka san from the Matsubara forge in Japan. The Santoku has a matte Nashiji finish which results from the 3 layer blade structure, consisting of the softer sheath steel and the very hard inner core steel, which forms the cutting edge of the knife. Product Details: Steel Type: Aogami #2 Stainless Steel Hardness: Estimated HRC of

onions and cheeses

dry for 15 minutes

You will find yourself using the Messermeister Custom 3

A bone notch and micro-serrated edge keep food securely in place while cutting

rest easy knowing they’ll gracefully return to the earth without a trace

glazed over with a silky clear

and the blade has the perfect amount of flexibility

and is fantastic at collecting the excess flour during clean up

Harvested from mid-February to mid-May

The Leek has been called the ideal EDC

Each mountain named is etched on the coaster front

octagonal Wa handle made from non-stabilized natural wood